Serves 4.
4 soft peaches
2 handfuls of brown sugar
1 handful of rolled oats
Set oven to 350. Slice peaches in half, core, and peel. Lay each half side by side in an oven-safe dish. Coat each side with brown sugar, and one side with oats (doesn't matter which - I did the round side). Bake for 10-15 minutes (I did 10 minutes but a few more wouldn't hurt at all).
Raspberry Sauce:
A large bowl of raspberries
1/2 water
1 cup sugar (or to taste)
Sugar to taste
In saucepan combine raspberries and a little bit of the water at a time (the berries will have a lot of their own juice). Put heat on medium and mash berries a little bit so juice comes out. Eventually will turn into a chunky sauce, and this is when you add as much sugar as you want (about a cup or so). It's easy.
Add a scoop of vanilla ice cream and enjoy!!!
