Mac 'n Cheese Pizza

At first my mom and aunt turned up their noses but after a taste they both gave double thumbs up. Something kids will really enjoy, and you can top it with anything else you want.

1 ready-made pizza crust (I used Deli-Catessen Focaccia crust because it's nice and thin, a good thing for this pizza)
1 8-ounce tub Philadelphia onion and chives cream cheese (I only used 1/3 of this tub but you can use as much as you want depending on taste and crust size)
1 package shredded cheddar cheese
1 package shredded mozarella cheese (although you can use any cheeses you want)
2 cups elbow macaroni (didn't keep track, but use enough to cover the crust)

Preheat oven to 350 and put the macaroni to boil in water until al dente. Spread softened (in microwave) onion and chive cream cheese over crust (as thick a layer as you want). Drain macaroni and sprinkle over cream cheese more or less evenly (really doesn't matter, just cover the cream cheese). Sprinkle cheddar and mozarella cheese over macaroni - as much as you want. Bake for 9 minutes in the oven, slice, and enjoy!

Optional add ins: 

• Sprinkle black pepper after you take the pizza out of the oven
• After you sprinkle the shredded cheese on top, add sliced tomatoes on top, and sprinkle the tomatoes with salt
• Add sliced mushrooms on top
• After macaroni, add frozen peas, beans, carrots, ham cubes, etc, then cover with cheese (called Macaroni and Cheese BAKE pizza... after my favorite dish)
• Almost anything you can think of!