A delicious, cool snack for a hot summer day. Eat with tortilla chips or dig in with just a spoon and a smile.
In a large bowl, mix:
1 can black and garbonzo beans (rinse and drained).
2 ribs of sliced celery
1 medium diced red onion
1 medium diced tomato
1 cup thawed frozen corn
In a medium bowl mix:
3/4 cup thick and chunky salsa
1/4 cup vegetable oil
1/4 cup lime juice
1 1/2 tsp chili powder
1 tsp salt
1/2 tsp ground cumin
Stir together and pour over beans. Cover and chill for at least 2 hours.
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