Dry Ingredients:
5/8c whole wheat flour (adjust depending on the moisture of the batter)
3/4 c oats
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
Moist Ingredients:
1¼ cups smooth natural peanut butter
1/4 c packed natural brown sugar
1/2 c liquid honey
1 egg
2 tsp vanilla
optional: 1/3-1/2 c chocolate chips
Combine dry ingredients in a large bowl. Combine moist ingredients in a small bowl and pour moist ingredients into dry ingredients. Cool in the fridge for 20 minutes. Drop tablespoons of batter on a well-greased baking sheet (optional - roll ping-pong sized balls of batter in sugar). Flatten with a fork. Bake at 375 for 8-12 minutes - edges will be slightly browned.
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