1 bag of chocolate cream sandwich cookies
2 of the larger boxes of chocolate pudding
1 can of chocolate whipped cream
(This will look best in a clear, cylindrical dish or individual glasses)
Prepare pudding as directed on box. Stick all cookies in a 1 gallon bag and crush them into chunks. Layer cookie chunks, then pudding, then whipped cream, then more cookie chunks. If the serving dish is flat, first layer half the cookies then use the other half for the last layer. If it's a cylindrical dish, first layer one third. Use another third for a layer of cookies in between the whipped cream and second layer of pudding. Make sure to leave enough cookies to garnish top of dish (last layer)
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